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AFNOR
NF EN 631-1 : 1994

NF EN 631-1 : 1994

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CATERING CONTAINERS - PART 1: DIMENSIONS OF CONTAINERS

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Cooperating organizations
National foreword
Foreword
0. Introduction
1. Scope
2. Definitions
3. Requirements
4. Marking and labelling
Table 1 - Nomenclature and nominal dimensions
Figure 1 - Basic module, derived dimensions and
           nomenclature
Figure 2 - Standardized dimensions of containers
National annex NA (informative) Committees responsible

Specifies the dimensions of flanged catering containers, perforated containers and lids, based on a module 530 mm x 325 mm. Will rationalise the work routine in catering operations by creating a high level of interchangeability of kitchen elements. Also gives definitions and detailed diagrams.

DevelopmentNote
INDICE DE CLASSEMENT: D21801-1
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
BS EN 631-1:1993 Identical
DIN EN 631-1:1994-01 Identical
EN 631-1:1993 Identical
UNE-EN 631-1:1995 Identical
UNI EN 631-1 : 1998 Identical

NFD 40 016 : 2015 EQUIPMENT FOR MASS CATERING - REHEATING AND TEMPERATURE MAINTAINING APPLIANCES - ENERGY PERFORMANCE

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