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NF EN ISO 11747 : 2012 AMD 1 2018

Current

Current

The latest, up-to-date edition.

RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING

Published date

12-01-2013

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DevelopmentNote
Indice de classement: V03-650. PR NF EN ISO 11747 July 2011. (08/2011)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
ISO 11747:2012 Identical

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