NF EN ISO 13969 : 2004
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS
Published date
12-01-2013
Publisher
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Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters
Provides guidance for a standardized description of microbial inhibitor tests for milk and milk products.
| DevelopmentNote |
Indice de classement: V04-022 PR NF EN ISO 13969 August 2001 (07/2001)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13969:2003 | Identical |
| EN ISO 13969:2004 | Identical |
| DIN EN ISO 13969:2004-11 | Identical |
| UNE-EN ISO 13969:2005 | Identical |
| BS EN ISO 13969:2004 | Identical |
| XP ISO/TS 26844 : 2007 XP | MILK AND MILK PRODUCTS - DETERMINATION OF ANTIMICROBIAL RESIDUES - TUBE DIFFUSION TEST |
Summarise
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