NF EN ISO 16140-2 : 2016
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD
Published date
08-06-2013
Publisher
Sorry this product is not available in your region.
Describes the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.
| DevelopmentNote |
Indice de classement: V08-103-2. PR NF EN ISO 16140-2 May 2013. (05/2013) Supersedes NF EN ISO 16140. (09/2016)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-2:2016 | Identical |
| EN ISO 16140-2:2016 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.