NF EN ISO 16140-3:2021
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Published date
01-02-2021
Publisher
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This document specifies the protocol for theverificationof reference methods and validated alternative methods for implementation in theuser laboratory.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-3:2021 | Identical |
| EN ISO 16140-3:2021 | Identical |
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