NF EN ISO 16140-3:2021
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-02-2021
Publisher
This document specifies the protocol for theverificationof reference methods and validated alternative methods for implementation in theuser laboratory.
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