NF EN ISO 16634-2 : 2016
Current
Current
The latest, up-to-date edition.
FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
Published date
18-07-2016
Publisher
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| DevelopmentNote |
Indice de classement: V03-767-2. Supersedes XP CEN ISO/TS 16634-2. (07/2016)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| EN ISO 16634-2:2016 | Identical |
| ISO 16634-2:2016 | Identical |
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