NF EN ISO 18593 : 2018
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs - Microbiologie des aliments
Hardcopy
English - French
01-07-2018
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 18593:2018 | Identical |
| EN ISO 18593:2018 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.