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NF EN ISO 20837 : 2006
Current
The latest, up-to-date edition.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
12-01-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Principe
4 Exigences générales de laboratoire
5 Réactifs, appareillage et matériel
6 Mode opératoire
Annexe A (informative) Normes relatives à l'enrichissement
des micro-organismes (bactéries)
Annexe B (informative) Méthode pour l'extraction d'ADN à
partir de bactéries Gram-négatives
Bibliographie
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