Credit card payment only is accepted for this order because it contains a mix of both publications and training products.
Invalid username/password. Please try again.
xyz
MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
:
Available format(s):
Superseded date: 15-03-2023
Language(s):
Published date: 12-01-2013
Publisher: Association Francaise de Normalisation
Avant-propos Introduction 1 Domaine d'application2 Références normatives3 Termes et définitions4 Principes 4.1 Conditions préalables 4.2 Mise en place de l'organisation5 Établissement d'une relation de conversion 5.1 Prise en compte des facteurs ayant une incidence et de leurs conséquences 5.2 Échantillons pour essai 5.3 Traitement préalable des échantillons pour essai 5.4 Analyse 5.5 Calcul 5.6 Expression des résultats6 Vérification d'une relation de conversion 6.1 Fréquence 6.2 Échantillons pour essai 6.3 Traitement préalable des échantillons pour essai 6.4 Analyse 6.5 Calcul et vérification d'une relation de conversion7 Rapport d'essaiAnnexe A (informative) Nombre d'échantillons dans une régression linéaireBibliographie
Provides guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
Sorry this product is not available in your region.
Unfortunately, this product is not available for purchase in your region.
Features
Get in touch with us
Loading..
A free alerting service to track changes to standards.
Once you've completed your purchase you'll get a link to My Orders on: -the Confirmation page of check out -and by email You'll be able to access your Multi User Orders to add Users.
You have selected more than three (3) participants. Please contact our Customer Service team.
You have already added this product in the cart. If you would like to add additional copies of this product please adjust the Quantity in the cart. For more than 10 copies, please contact our Customer Support team on +353 (0)1 857 6730.
You have selected more than three (3) trainings. Please contact our Customer Service team.Please contact our Customer Service team on Email: sales@saiglobal.com Phone: 131 242 (Within Australia)
You have already added a product with different Currency. Please change the currency.
This product cannot be added to your cart right now. Please contact our Customer Service team on Email: info@standards.iePhone: +353(0)1 857 6730
You have already saved 6 Quotes. Please contact our Customer Service Team.