NF EN ISO 21415-3 : 2007
Current
The latest, up-to-date edition.
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 3: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY AN OVEN DRYING METHOD
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Appareillage
6 Mode opératoire
6.1 Prise d'essai
6.2 Détermination
7 Calcul et expression des résultats
7.1 Calcul de la teneur en gluten sec
7.2 Calcul de la teneur en eau du gluten humide
8 Fidélité
8.1 Essais interlaboratoires
8.2 Répétabilité
8.3 Reproductibilité
9 Rapport d'essai
Annexe A (informative) Résultats d'un essai
interlaboratoire
Bibliographie
Specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2.
| DevelopmentNote |
Indice de classement: V03-730-3. Supersedes NF ISO 21415-3. (06/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 21415-3:2007 | Identical |
| BS EN ISO 21415-3:2007 | Identical |
| UNE-EN ISO 21415-3:2007 | Identical |
| UNI EN ISO 21415-3 : 2007 | Identical |
| SN EN ISO 21415-3:2007 | Identical |
| ISO 21415-3:2006 | Identical |
| DIN EN ISO 21415-3:2007-06 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.