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NF EN ISO 21569 : 2006 AMD 1 2013

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS

Published date

12-01-2013

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Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe de la méthode
5 Réactifs
6 Appareillage et équipements
7 Mode opératoire
8 Interprétation
9 Expression des résultats et assurance qualité
10 Rapport d'essai
Annexe A (informative) Méthodes spécifiques au taxon
Annexe B (informative) Méthodes de criblage
Annexe C (informative) Méthodes spécifiques au construit
Annexe D (informative) Méthodes spécifiques aux évènements
Bibliographie

Describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study.

DevelopmentNote
Indice de classement: V03-022. PR NF EN ISO 21569 February 2003. (02/2003) Supersedes NFV 03 020-1 and NFV 03 020-2. (12/2006)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

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