NF EN ISO 21571 : 2005 AMD 1 2013
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION
12-01-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Principe
3.1 Généralités
3.2 Extraction de l'ADN
3.3 Quantification de l'ADN
4 Exigences générales applicables aux laboratoires
5 Mode opératoire
5.1 Préparation de la prise d'essai
5.2 Extraction/purification de l'ADN
5.3 Quantification de l'ADN extrait
5.4 Stabilité de l'ADN extrait
6 Interprétation
7 Rapport d'essai
Annexe A (informative) Méthodes pour l'extraction de l'ADN
Annexe B (informative) Méthodes de quantification de l'ADN
extrait
Bibliographie
Outlines general requirements and specific methods for DNA extraction/purification and quantification.
| DevelopmentNote |
Indice de classement: V03-023. PR NF EN ISO 21571 February 2003. (02/2003) Supersedes NFV 03 020-1 and NFV 03 020-2. (12/2006)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| UNI EN ISO 21571 : 2013 | Identical |
| ISO 21571:2005 | Identical |
| DIN EN ISO 21571:2013-08 | Identical |
| UNE-EN ISO 21571:2005 | Identical |
| BS EN ISO 21571 : 2005 | Identical |
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