NF EN ISO 21572:2019
Current
Current
The latest, up-to-date edition.
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-10-2019
Publisher
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
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