NF EN ISO 23418:2022
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Whole génome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Available format(s)
Hardcopy
Language(s)
English, French
Published date
01-06-2022
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
66
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23418:2022 | Identical |
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