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CEREALS AND CEREAL PRODUCTS - SAMPLING
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Published date: 12-01-2013
Publisher: Association Francaise de Normalisation
Avant-proposIntroduction1 Domaine d'application2 Termes et définitions3 Exigences générales4 Équipements et dispositifs5 Échantillonnage6 Échantillon pour laboratoire7 Emballage et étiquetage des échantillons8 Expédition des échantillons9 Rapport d'échantillonnage10 Hygiène et sécuritéAnnexe A (informative) - Exemples de dispositifs d'échantillonnage mécaniques utilisés pour des grains en mouvementAnnexe B (informative) - Exemples d'instruments d'échantillonnage de produits statiques et d'instruments de division des échantillonsBibliographie
La présente Norme internationale spécifie des exigences relatives à l'échantillonnage dynamique ou statique, par des moyens manuels ou mécaniques, des céréales et produits céréaliers, en vue de l'évaluation de leur qualité et de leur état.
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