NF EN ISO 2825 : 2010
Current
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V32-102. PR NF EN ISO 2825 November 2009. (11/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2825:1981 | Identical |
| EN ISO 2825:2010 | Identical |
| ISO 948:1980 | Spices and condiments — Sampling |
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