NF EN ISO 3727 : 1995
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
BEURRE - DETERMINATION DES TENEURS EN EAU, EN MATIERE SECHE NON GRASSE ET EN MATIERE GRASSE SUR LA MEME PRISE D'ESSAI (METHODE DE REFERENCE)
01-05-2003
12-01-2013
Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DevelopmentNote |
INDICE DE CLASSEMENT: V04392
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| BS EN ISO 3727:1995 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
| EN ISO 3727 : 1995 | Identical |
| I.S. EN ISO 3727:1996 | Identical |
| ISO 3727:1977 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
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