NF EN ISO 3961 August 2018
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of iodine value
Hardcopy
English - French
01-08-2018
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Avant-propos1 Domaine d'application2 Références normatives3 Termes et définitions4 Principe5 Réactifs6 Appareillage7 Échantillonnage8 Préparation de l'échantillon pour essai et de la prise d'essai9 Mode opératoire10 Calcul11 Fidélité12 Rapport d'essaiAnnexe A (informative) Essai interlaboratoiresAnnexe B (informative) Indice d'iode calculé pour les huiles autres que l'huile de poissonBibliographie
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3961:2018 | Identical |
| EN ISO 3961:2018 | Identical |
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