NF EN ISO 4833-1/A1:2022
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
Amendment of
Published date
01-01-2022
Publisher
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Thisdocumentspecifiesahorizontalmethodforenumerationof microorganismsthatareabletogrow andformcoloniesinasolidmediumafteraerobicincubationat30°C.
| DocumentType |
Amendment
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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