NF EN ISO 4833-1/A1:2022
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
Amendment of
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-01-2022
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Thisdocumentspecifiesahorizontalmethodforenumerationof microorganismsthatareabletogrow andformcoloniesinasolidmediumafteraerobicincubationat30°C.
| DocumentType |
Amendment
|
| Pages |
12
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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