NF EN ISO 5530-1:2026
Current
Current
The latest, up-to-date edition.
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Published date
01-01-2026
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 5530-1:2025 | Identical |
| EN ISO 5530-1:2026 | Identical |
Summarise
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