NF EN ISO 5530-2 : 2015
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
Published date
16-03-2015
Publisher
Superseded date
17-05-2025
Superseded by
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Defines a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents.
| DevelopmentNote |
Indice de classement: V03-717-2. (03/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 5530-2:2014 | Identical |
| ISO 5530-2:2012 | Identical |
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