NF EN ISO 6540:2021
Current
The latest, up-to-date edition.
Maize — Determination of moisture content (on milled grains and on whole grains)
Hardcopy
English - French
01-03-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.Avant-propos 1Domaine d'application 2Références normatives 3Termes et définitions 4Méthode de référence 5Méthode pratique sur grains entiers Annexe A (informative) Méthode absolue Annexe B (informative) Essai interlaboratoires Annexe C (informative) Application des données de fidélité pour la méthode sur des grains entiers Bibliographie
This document specifies two methods: a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6540:2021 | Identical |
| EN ISO 6540:2021 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.