NF EN ISO 6579-1/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Amendment of
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-03-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Amendment
|
| Pages |
18
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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