NF EN ISO 660:2020
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of acid value and acidity
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-09-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in fatty substances of animal and vegetable origin known as fatty substances.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 660:2020 | Identical |
| ISO 660:2020 | Identical |
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