NF EN ISO 6647-1:2020
Current
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-08-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6647-1:2020 | Identical |
| EN ISO 6647-1:2020 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.