NF EN ISO 6887-3:2017/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
Amendment of
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-10-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This amendment replaces Article 7 and adds Article 90.
| DocumentType |
Amendment
|
| Pages |
9
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-3:2017/A1:2020 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.