NF EN ISO 6887-5:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-05-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1 .
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-5:2020 | Identical |
| ISO 6887-5:2020 | Identical |
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