NF EN ISO 6887-6 : 2013
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE
Published date
12-01-2013
Publisher
| DevelopmentNote |
Indice de classement: V08-010-6. PR NF EN ISO 6887-6 April 2011. (04/2011)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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