NF EN ISO 6888-1 : 99 AMD 1 2004
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
12-01-2013
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Diluant et milieux de culture
6 Appareillage et verrerie
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Expression des résultats
11 Fidélité
12 Rapport d'essai
Bibliographie
Defines a horizontal method for the enumeration of coagulase-positive staphylococci in products intended for human consumption or feeding of animals, by counting of colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 35 degree C or 37 degree C.
| DevelopmentNote |
Indice de classement: V08-014-1. Together with NF EN ISO 6888-2, supersedes NFV 08 014. (03/2000)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 6888-1 : 1999 AMD 1 2003 | Identical |
| NS EN ISO 6888-1 : 1999 AMD 1 2003 | Identical |
| SN EN ISO 6888-1 : 1999 AMD 1 2003 | Identical |
| NEN EN ISO 6888-1 : 1999 AMD 1 2003 | Identical |
| UNE-EN ISO 6888-1:2000 | Identical |
| NBN EN ISO 6888-1 : 1999 AMD 1 2003 | Identical |
| EN ISO 6888-1:1999 | Identical |
| UNI EN ISO 6888-1 : 2004 | Identical |
| ISO 6888-1:1999 | Identical |
| I.S. EN ISO 6888-1:1999 | Identical |
| BS EN ISO 6888-1 : 1999 | Identical |
| DIN EN ISO 6888-1:2003-12 | Identical |
| DIN EN ISO 6888-1:1999-05 | Identical |
| NF EN ISO 6888-2 : 99 AMD 1 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR |
| NF ISO 7218 : 96 AMD 1 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS |
| NF EN ISO 6887-1 : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS |
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