NF EN ISO 7973 : 2016
Current
Current
The latest, up-to-date edition.
CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH
Published date
26-02-2016
Publisher
| DevelopmentNote |
Indice de classement: V03-710. (02/2016)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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