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NF EN ISO 8442-5 : 2003
Current
Current
The latest, up-to-date edition.
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
Published date
12-01-2013
Publisher
Avant-propos
1 Domaine d'application
2 Termes et définitions
3 Essais
4 Principe
5 Matériau d'essai
6 Appareillage
7 Mode opératoire d'essai
8 Expression des résultats
Annexe A (normative) Étalonnage de l'appareillage d'essai
de coupe
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