NF EN ISO 8442-9:2018
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
Published date
01-03-2018
Publisher
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This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| Committee |
TC 186
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 8442-9:2018 | Identical |
| ISO 8442-9:2018 | Identical |
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