NF EN ISO 8442-9:2018
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
Available format(s)
Hardcopy
Language(s)
English
Published date
01-03-2018
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| Committee |
TC 186
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 8442-9:2018 | Identical |
| ISO 8442-9:2018 | Identical |
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