NF EN ISO 9233-1 : 2018
Current
Current
The latest, up-to-date edition.
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
Published date
13-07-2018
Publisher
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This document specifies a method for determining the content of natamycin present in the cheese crust greater than 0.5 mg / kg and the mass, expressed surface-wise, of natamycin in the cheese crust greater than 0, 03 mg / dm2. NOTE The method may also be suitable for detecting the migration of natamycin into the interior of the cheese.
| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
|
| Standards | Relationship |
| EN ISO 9233-1:2018 | Identical |
| ISO 9233-1:2018 | Identical |
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