NF ISO 13301 : 2002
Current
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V09-023PR. (12/2002) PR NF ISO 13301 October 2017. (11/2017)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| SupersededBy |
| Standards | Relationship |
| ISO 13301:2002 | Identical |
| NF ISO 5492 : 2009 | SENSORY ANALYSIS - VOCABULARY |
| NF ISO 8586-1 : 1993 | SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 1: SELECTED ASSESSORS |
| NFV 09 001 : 1983 FD | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE |
| NF ISO 8586-2 : 1994 | SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERTS |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
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