NF ISO 13301:2018
Current
The latest, up-to-date edition.
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure - Analyse sensorielle - Méthodologie - Recommandations générales pour le mesurage des seuils de détection d'odeur, de flaveur et de goût par une technique à choix forcé de 1 parmi 3 (3-AFC)
Hardcopy
English
07-08-2018
This document provides recommendations for: obtaining stimulus detection data that evokes odor, flavor and taste responses by the 3-AFC technique (forced choice, 1 of 3), and data processing to estimate the value of a threshold and its error limits, as well as other statistics related to stimulus detection.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 13301:2018 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.