Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure - Analyse sensorielle - Méthodologie - Recommandations générales pour le mesurage des seuils de détection d'odeur, de flaveur et de goût par une technique à choix forcé de 1 parmi 3 (3-AFC)

Available format(s)

Hardcopy

Language(s)

English

Published date

07-08-2018

Publisher

Association Francaise de Normalisation

This document provides recommendations for: obtaining stimulus detection data that evokes odor, flavor and taste responses by the 3-AFC technique (forced choice, 1 of 3), and data processing to estimate the value of a threshold and its error limits, as well as other statistics related to stimulus detection.

DocumentType	Standard
Pages	0
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF ISO 13301 : 2002

Standards	Relationship
ISO 13301:2018	Identical

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NF ISO 13301:2018

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