NF ISO 15267 : 1998
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - FLASHPOINT LIMIT TEST USING PENSKY-MARTENS CLOSED CUP FLASH TESTER
Published date
12-01-2013
Publisher
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La méthode décrite dans le présent document permet de déterminer si, sous l'application d'une flamme d'essai dans les conditions d'essai spécifiées et à une température donnée, un échantillon de corps gras d'origine animale, végétale ou marine atteint le point d'éclair.
| DevelopmentNote |
Indice de classement: T60-256. (12/2003)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Standards | Relationship |
| ISO 15267:1998 | Identical |
| NF EN ISO 661 : 2005 | ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE |
| NF EN 22719 : 1994 | PETROLEUM PRODUCTS AND LUBRICANTS - DETERMINATION OF FLASH POINT - PENSKY-MARTENS CLOSED CUP METHOD |
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