NF ISO 19344 : 2016
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY
Published date
15-12-2014
Publisher
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| DevelopmentNote |
Indice de classement: V04-397. PR NF ISO 19344 November 2014. (12/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19344:2015 | Identical |
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