NF ISO 19662 August 2018
Current
Current
The latest, up-to-date edition.
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-08-2018
Publisher
This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
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