NF ISO 21543:2021
Current
Current
The latest, up-to-date edition.
Milk and milk products — Guidelines for the application of near infrared spectrometry
Published date
01-01-2021
Publisher
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This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 21543:2020 | Identical |
Summarise
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