NF ISO 22662:2024
Current
Current
The latest, up-to-date edition.
Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
Available format(s)
Hardcopy
Language(s)
English - French
Published date
20-03-2024
Publisher
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
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