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NF ISO 27871 : 2011

Current

Current

The latest, up-to-date edition.

CHEESE AND PROCESSED CHEESE - DETERMINATION OF NITROGENOUS FRACTIONS

Published date

12-01-2013

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DevelopmentNote
Indice de classement: V04-279. PR NF ISO 27871 March 2010. (04/2010)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
ISO 27871:2011 Identical

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