NF ISO 2962 : 2010
Current
Current
The latest, up-to-date edition.
CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - MOLECULAR ABSORPTION SPECTROMETRIC METHOD
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V04-284. PR NF ISO 2962 July 2010. (08/2010) Supersedes NFV 04 284. (02/2011)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ISO 2962:2010 | Identical |
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