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NF ISO 6571 : 2008

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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SPICES, CONDIMENTS AND HERBS - DETERMINATION OF VOLATILE OIL CONTENT (HYDRODISTILLATION METHOD)

Superseded date

01-11-2009

Superseded by

NF EN ISO 6571 : 2009

Published date

12-01-2013

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La présente Norme internationale spécifie une méthode par hydrodistillation permettant de déterminer la teneur en huiles essentielles des épices, des aromates et des herbes.

DevelopmentNote
Indice de classement: V32-200. PR NF ISO 6571 July 2006. (07/2006) Supersedes NFV 03 409. (02/2009)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 6571:2008 Identical

ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis

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