NF ISO 6571 : 2008
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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SPICES, CONDIMENTS AND HERBS - DETERMINATION OF VOLATILE OIL CONTENT (HYDRODISTILLATION METHOD)
Superseded date
01-11-2009
Superseded by
Published date
12-01-2013
Publisher
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La présente Norme internationale spécifie une méthode par hydrodistillation permettant de déterminer la teneur en huiles essentielles des épices, des aromates et des herbes.
DevelopmentNote |
Indice de classement: V32-200. PR NF ISO 6571 July 2006. (07/2006) Supersedes NFV 03 409. (02/2009)
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DocumentType |
Standard
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PublisherName |
Association Francaise de Normalisation
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Status |
Superseded
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SupersededBy | |
Supersedes |
Standards | Relationship |
ISO 6571:2008 | Identical |
ISO 939:1980 | Spices and condiments Determination of moisture content Entrainment method |
ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
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