NF ISO 6577 : 2004
Current
The latest, up-to-date edition.
NUTMEG, WHOLE OR BROKEN, AND MACE, WHOLE OR IN PIECES (MYRISTICA FRAGRANS HOUTT.) - SPECIFICATION
12-01-2013
La présente Norme internationale fixe les spécifications de la muscade entière ou brisée et du macis entier ou en morceau provenant du muscadier (Myristica fragrans Houtt.) faisant l'objet d'une commercialisation au stade du gros et du demi-gros. La présente Norme internationale n'est pas applicable à la muscade et au macis type Papua (Myristica argentea Warburg). Des recommandations relatives aux conditions d'entreposage et de transport sont données dans l'annexe A.
| DevelopmentNote |
Indice de classement: V32-125. PR NF ISO 6577 September 2002. (11/2002) Supersedes NFV 32 125. (02/2005)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6577:2002 | Identical |
| ISO 927:2009 | Spices and condiments Determination of extraneous matter and foreign matter content |
| NF ISO 930 : 1998 | SPICES AND CONDIMENTS - DETERMINATION OF ACID-INSOLUBLE ASH |
| ISO 939:1980 | Spices and condiments Determination of moisture content Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| NF ISO 928 : 1998 | SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH |
| ISO 1003:2008 | Spices Ginger (Zingiber officinale Roscoe) Specification |
| ISO 948:1980 | Spices and condiments — Sampling |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.