NF ISO 6658 : 2017
Current
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
Published date
12-01-2013
Publisher
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Describes the general guidance on the use of sensory analysis. It describes tests for the examination of foods and other products by sensory analysis, and includes some general information on the techniques to be used if statistical analysis of the results is required.
| DevelopmentNote |
Indice de classement: V09-001. PR NF ISO 6658 November 2003. (11/2003) Supersedes NFV 09 001. (01/2006) PR NF ISO 6658 July 2016. (08/2016)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Standards | Relationship |
| ISO 6658:2017 | Identical |
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