NF ISO 6731 : 2011
Current
Current
The latest, up-to-date edition.
MILK, CREAM AND EVAPORATED MILK - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
Published date
12-01-2013
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La présente Norme internationale prescrit la méthode de référence pour la détermination de la matière sèche du lait, de la crème et du lait concentré non sucré.
| DevelopmentNote |
Indice de classement: V04-367. PR NF ISO 6731 June 2009. (06/2009) Supersedes NFV 04 367. (11/2009) PR NF ISO 6731 October 2010. (10/2010)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ISO 6731:2010 | Identical |
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