NF ISO 7304-1 : 2016
Current
Current
The latest, up-to-date edition.
DURUM WHEAT SEMOLINA AND ALIMENTARY PASTA - ESTIMATION OF COOKING QUALITY OF ALIMENTARY PASTA BY SENSORY ANALYSIS - PART 1: REFERENCE METHOD
Published date
02-12-2014
Publisher
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| DevelopmentNote |
Indice de classement: V03-714-1. PR NF ISO 7304-1 October 2014. (11/2014) Supersedes NF ISO 7304. (06/2016)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ISO 7304-1:2016 | Identical |
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