NFPA 96:2027
Current
Current
The latest, up-to-date edition.
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Published date
14-05-2026
Publisher
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This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
| DocumentType |
Standard
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| PublisherName |
National Fire Protection Association
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| Status |
Current
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| Supersedes |
Summarise
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