NFPA 96:2027
Current
Current
The latest, up-to-date edition.
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Published date
14-05-2026
Publisher
Sorry this product is not available in your region.
Summarise this standard
AI-generated summary
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
| DocumentType |
Standard
|
| PublisherName |
National Fire Protection Association
|
| Status |
Current
|
| Supersedes |
Sorry this product is not available in your region.