NFV 03 400 : 1985
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SPICES AND CONDIMENTS - SAMPLING
Superseded date
01-11-2009
Superseded by
Published date
12-01-2013
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| NFV 32 120-1 : 2000 | SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 1: SPECIFICATION |
| NF ISO 7925 : 1999 | DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION |
| NFV 32 078 : 2000 | BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD |
| NF ISO 973 : 2000 | PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION |
| NF ISO 10621 : 1998 | DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION |
| NFV 32 120-2 : 2000 | SAFFRON (CROCUS SATIVUS LINNAEUS) - PART 2: TEST METHODS |
| NFV 32 135 : 2002 | LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION |
| NF ISO 5565-1 : 2000 | VANILLA (VANILLA FRAGRANS (SALISBURY) AMES) - PART 1: SPECIFICATIONS |
| NF ISO 2253 : 2000 | CURRY POWDER - SPECIFICATION |
| NFV 32 160 : 2000 | WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION |
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